Organic extravirgin olive oil
Product Description
Certified extra virgin olive oil from organic farming, cold pressed by mechanical means within 6 hours from the harvest to preserve the aroma; Variety of olive tree: Andria, Castel del Monte; Age of the trees - 120 years; No chemical treatments; Taste: Harmonious smell, warm perfume, almond and green apple. Enchanting entry taste with note of chicory reminds the taste of artichoke stem. Bitter fruity and spicy of medium intensity and equilibrium thanks to the ability of processing techniques. Format of the bottles: 250ml, 500 ml, 750ml Prizes: Ercole Olivario “Special mention for the best olive oil of Puglia" 2015 Biol Prize “Silver medal” 2015, 2016 Ercole Olivario First national classified for the medium fruity 2014 Gold Jar “Special Mention" 2014, 2015, 2016 Biol Prize “Gold medal” 2014 Gambero Rosso “3 foglie” 2014 Events DOP “3suns” 2014.